tag:blogger.com,1999:blog-5155043189292616692024-02-20T12:04:23.145+00:00Fatias DouradasFatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.comBlogger363125tag:blogger.com,1999:blog-515504318929261669.post-3788953473543671982022-09-30T20:02:00.000+01:002022-09-30T20:02:03.289+01:00Bolo inglês de maracujá<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpjkE51lIhMW1ufovsmS-jJ88_pnYtCWF3PugGqg7BJBCMpT2DyTyI1RX8DvKH5OOgMf2oEBA17z1tqC2_hguDkDe35_SCX14O-gMDumWs48xfDnwWsSliGJ5LrPaIG2EGxuZGCWllbY4p1Nein_qsdZRJJpdhrNdAapZeMGlUVhjLiPNobzY7r1p3aw/s3270/bolo_maracuja.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3270" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpjkE51lIhMW1ufovsmS-jJ88_pnYtCWF3PugGqg7BJBCMpT2DyTyI1RX8DvKH5OOgMf2oEBA17z1tqC2_hguDkDe35_SCX14O-gMDumWs48xfDnwWsSliGJ5LrPaIG2EGxuZGCWllbY4p1Nein_qsdZRJJpdhrNdAapZeMGlUVhjLiPNobzY7r1p3aw/w592-h640/bolo_maracuja.jpg" width="592" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="text-align: justify;"><span style="font-family: arial;">Para os apreciadores de café com bolo, esta receita combina na perfeição. Não sei de quem é a autoria, porque a tirei de uma revista de que já perdi o rasto. Mas há muitas receitas parecidas na internet.</span></p><p style="text-align: justify;"><span style="font-family: arial;">Mesmo quem não gosta de maracujá não diz que não a uma fatia!</span></p><p><br /></p><p style="text-align: justify;"><span style="font-family: arial;">100 g de manteiga à temperatura ambiente</span></p><p style="text-align: justify;"><span style="font-family: arial;">1½ chávena (chá) de açúcar</span></p><p style="text-align: justify;"><span style="font-family: arial;">3 ovos </span></p><p style="text-align: justify;"><span style="font-family: arial;">2 chávenas (chá) de farinha </span></p><p style="text-align: justify;"><span style="font-family: arial;">1 c. chá de fermento</span></p><p style="text-align: justify;"><span style="font-family: arial;">1 pitada de sal</span></p><p style="text-align: justify;"><span style="font-family: arial;">½ chávena (chá) de polpa de maracujá com as sementes</span></p><p style="text-align: justify;"><span style="font-family: arial;">1 pacote de natas (200 mL) misturado com 2 c. sopa de sumo de limão</span></p><p style="text-align: justify;"><span style="font-family: arial;"><br /></span></p><p style="text-align: justify;"><span style="font-family: arial;">Bater a manteiga com o açúcar e incorporar os ovos, um a um.</span></p><p style="text-align: justify;"><span style="font-family: arial;">Juntar a farinha, o fermento e o sal e bater.</span></p><p style="text-align: justify;"><span style="font-family: arial;">Juntar as natas com o sumo de limão e bater.</span></p><p style="text-align: justify;"><span style="font-family: arial;">Incorporar a polpa de maracujá, envolvendo.</span></p><p style="text-align: justify;"><span style="font-family: arial;">Colocar em forma de bolo inglês grande, ou em duas pequenas, untada e polvilhada com farinha. Levar ao forno (180 ºC) até que o palito saia enxuto. </span></p><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-16967465458808952512022-09-09T19:03:00.000+01:002022-09-09T19:03:07.498+01:00Bolo de caramelo<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii4beWnKWtVJwkj6gm3W7kJzhLT4AWm-Nqo7bViCTe-CJbgZPOyt1jgGrf2wsk1FV5WeiQz_fuj0N3HuIkaqQB5HE_Hzsh1VDBEbwJ5qxK44QRuMGDMNNTOOamn1uBT5_Q-tGC2X2x-V5HBJPLoKKzvpW-D3kR4EIwHShJd41-tu-8Nc4TSX_Au6mHdw/s4928/bolo%20caramelo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3280" data-original-width="4928" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii4beWnKWtVJwkj6gm3W7kJzhLT4AWm-Nqo7bViCTe-CJbgZPOyt1jgGrf2wsk1FV5WeiQz_fuj0N3HuIkaqQB5HE_Hzsh1VDBEbwJ5qxK44QRuMGDMNNTOOamn1uBT5_Q-tGC2X2x-V5HBJPLoKKzvpW-D3kR4EIwHShJd41-tu-8Nc4TSX_Au6mHdw/w640-h426/bolo%20caramelo.jpg" width="640" /></a></div><p></p><p><span style="font-family: arial;">Há bolos simples, mas há alguns super-simples. É o caso deste. A receita original está <a href="https://bimbyworld.com/bolo-de-caramelo.bimby"><span style="color: #bf9000;">AQUI</span> </a>e tem honras de cobertura. Uma fatia deste bolo delicioso é, só por si, uma valente facada na dieta, que faz com que fiquem dispensados quaisquer extras. </span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">260 g manteiga</span></p><p><span style="font-family: arial;">280 g açúcar</span></p><p><span style="font-family: arial;">4 ovos + 1 gema</span></p><p><span style="font-family: arial;">50 g caramelo líquido</span></p><p><span style="font-family: arial;">280 g farinha com fermento</span></p><p><span style="font-family: arial;">Manteiga e farinha q.b.</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">Modo tradicional:</span></p><p><span style="font-family: arial;">Bater a manteiga mole, o açúcar e os ovos com a gema, até formar uma pasta homogénea. Incorporar o caramelo e, por fim a farinha.</span></p><p><span style="font-family: arial;">Deitar a massa numa forma untada de manteiga e polvilhada com farinha e levar ao forno até o palito sair enxuto.</span></p><p><span style="font-family: arial;">Desenformar depois de frio.</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;">Na Bimby:</span></p><p><span style="font-family: arial;">Bater a manteiga mole, o açúcar e os ovos com a gema, durante 30 Seg na Vel 5. Juntar o caramelo e a farinha e programar mais 30 Seg na Vel 5.</span></p><p><span style="font-family: arial;">Deitar a massa numa forma untada de manteiga e polvilhada com farinha e levar ao forno até o palito sair enxuto.</span></p><p><span style="font-family: arial;"></span></p><p><span style="font-family: arial;">Desenformar depois de frio.</span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><div><br /></div>Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-81212790314601754042022-01-16T19:58:00.000+00:002022-01-16T19:58:55.385+00:00Penne com feta e tomate cherry<p><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgd-TT2tlnlx69Z_pWnUxun1hARIZz-CK0MEYgqUKu50ZyGykaSIwuI4pLaRqQN0XgwPUKi0H2gpzgbDUBxm5Xq8QyjRh42VWQO_1k2QLxXzoqLHncu9pFnPzmfkKtWEfcIT1VKPijRq3cB3Cy55YSJsdmDmEtdaujFLRJc-tUI04WDP_phvXsPF8K5TA=s4692" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3157" data-original-width="4692" height="430" src="https://blogger.googleusercontent.com/img/a/AVvXsEgd-TT2tlnlx69Z_pWnUxun1hARIZz-CK0MEYgqUKu50ZyGykaSIwuI4pLaRqQN0XgwPUKi0H2gpzgbDUBxm5Xq8QyjRh42VWQO_1k2QLxXzoqLHncu9pFnPzmfkKtWEfcIT1VKPijRq3cB3Cy55YSJsdmDmEtdaujFLRJc-tUI04WDP_phvXsPF8K5TA=w640-h430" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Esta massa surgiu na nossa casa durante a pandemia, naqueles dias em que
“conforto” era a palavra de ordem. E como não estávamos imunes a esta coisa, a
receita viral nunca mais nos largou. Mas antes este vírus da massa que os
outros! É fácil, é barata, e só não a fazemos todas as semanas por que eu não
deixo.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><o:p><span style="font-family: arial;"> </span></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">400 g de massa penne<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">azeite q.b.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">200 g queijo feta<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">6 dentes de alho<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span style="font-family: arial;">500 g tomate
cherry <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">orégãos q.b.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">folhas de manjericão q.b. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">sal e pimenta q.b.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><o:p><span style="font-family: arial;"> </span></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Numa tabuleiro colocar um pouco do azeite
no fundo. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Posicionar o queijo no meio e os tomates à
volta, justapostos. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Distribuir os alhos com casca por cima do
tomate.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Temperar com sal e pimenta. Polvilhar com
orégão e colocar por cima folhas de manjericão. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Regar tudo com azeite. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Levar ao forno aquecido a 200 °C até que o
queijo e os tomates fiquem assados mas macios. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Entretanto, cozer a massa com água e sal.
Escorrer e reservar.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Retirar o tabuleiro do forno, descascar os
alhos assados e colocá-los novamente junto do tomate. Com um garfo, esmagar
tudo o que está no tabuleiro.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Deitar a massa na mistura de queijo e
tomate e misturar. Juntar mais folhas de manjericão e servir.</span><o:p></o:p></span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></p>Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-16821445825626080602022-01-09T17:58:00.000+00:002022-01-09T17:58:31.846+00:00Panquecas de mirtilo<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhl9l102DW6ZoFss0rdaJJ4ok70K2DHnb-e-7iDxBQk9hSvvJcniED9jstScmQGyIpn0i891gYcgJAGay_pbxhF-suYOd72piEdrfEczoDPBic0MQX3UwSkFsTJeAcMvupJ3upjTm4RM92lam1ywImh87rzyryaRGlEm6ILDXnTYKzjnFT1BFfG5yWdrw=s3425" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3425" height="566" src="https://blogger.googleusercontent.com/img/a/AVvXsEhl9l102DW6ZoFss0rdaJJ4ok70K2DHnb-e-7iDxBQk9hSvvJcniED9jstScmQGyIpn0i891gYcgJAGay_pbxhF-suYOd72piEdrfEczoDPBic0MQX3UwSkFsTJeAcMvupJ3upjTm4RM92lam1ywImh87rzyryaRGlEm6ILDXnTYKzjnFT1BFfG5yWdrw=w640-h566" width="640" /></a></div><br /><p></p><p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">… ou as melhores panquecas de Nova Iorque. A receita vem no livro “101
Receitas que Tem de Fazer pelo Menos uma Vez na Vida”, do Casal Mistério, que
nos ofereceram neste Natal e vale a pena toda a loiça que suja! Fica aqui a
receita mas também a podem encontrar na <b><a href="https://www.casalmisterio.com/estas-sao-as-melhores-panquecas-de-nova-842560"><span style="color: #ff00fe;">inter</span></a></b><span style="background-attachment: initial; background-clip: initial; background-color: #f3f3f3; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><b><a href="https://www.casalmisterio.com/estas-sao-as-melhores-panquecas-de-nova-842560"><span style="color: #ff00fe;">net</span></a></b></span><span style="background-color: #eeeeee;">.</span> Parece que o segredo está no facto da </span></span><span style="font-family: arial;">massa</span><span style="font-family: arial;"> </span><span style="font-family: arial;">ser batida à mão (com exceção das claras).</span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><o:p><span style="font-family: arial;"> </span></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">500 g farinha<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">1 c. sopa de fermento<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">150 g açúcar<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">1 c. chá de sal<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">6 ovos grandes (gemas separadas das claras)<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">720 mL leite gordo<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">170 g manteiga (sem sal) derretida<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">1 c. chá de extrato de baunilha<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">250 g mirtilos<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">50 g nozes picadas<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">açúcar em pó q.b.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">manteiga q.b.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">xarope de ácer q.b.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Juntar todos os ingredientes secos numa taça.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Noutra taça, bater as gemas, o leite, a manteiga derretida e o extrato de
baunilha. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Juntar os ingredientes líquidos aos secos e bater até formar uma massa bem
ligada mas com grumos! <o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Noutra taça, bater as claras em castelo sem deixar que fiquem em castelo.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Envolver das claras na massa, com cuidado e com ajuda de uma espátula, e só
depois a outra metade. Deixar ficar alguns grumos e pedaços de claras por
envolver!<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Numa frigideira quente colocar um pouco de manteiga e um pouco de massa no
centro.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Cozinhar a parte de baixo da panqueca e, antes de a virar, espalhar uns
quantos mirtilos e uma c. chá de nozes picadas, pressionando para se colarem à
massa. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Virar a panqueca do outro lado e deixar cozinhar. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Repetir o processo até a massa acabar.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Servir polvilhadas de açúcar em pó ou, como mais gostamos, barradas com um
pouco de manteiga e pinceladas com xarope<span style="mso-spacerun: yes;">
</span>de ácer. </span><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></p>Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-40438609016347224582022-01-09T17:47:00.001+00:002022-01-09T17:47:45.604+00:00Brownies com queijo creme<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEibFG1X61X8Booy7c5WIeqqwJPL5MrQXrdn2tpJofdck4fmqlw-Y578HaZvkf54IBn0S5zu4TiLXCPRj45s4MDc69AVeRC4_8YKSwPms2vLADgCeBBwMtJptukUr4XzeAXduUH8W4SbZC33BPiNdz8dZi8dQQS8r-Edy3SCVpUiRsAwT0UYRWrmmgGOZw=s4814" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1709" data-original-width="4814" height="227" src="https://blogger.googleusercontent.com/img/a/AVvXsEibFG1X61X8Booy7c5WIeqqwJPL5MrQXrdn2tpJofdck4fmqlw-Y578HaZvkf54IBn0S5zu4TiLXCPRj45s4MDc69AVeRC4_8YKSwPms2vLADgCeBBwMtJptukUr4XzeAXduUH8W4SbZC33BPiNdz8dZi8dQQS8r-Edy3SCVpUiRsAwT0UYRWrmmgGOZw=w640-h227" width="640" /></a></div> <p></p><p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Estes brownies são maravilhosos (talvez pela untuosidade do queijo creme) e
são outra receita ganhadora. Provámo-los num lanche familiar, trazidos por umas
mãos de fada (obrigada, Guida!), e desde então está no top 10 das receitas cá
de casa. Os da foto levaram mascarpone, porque, à falta de queijo de barrar, foi
o mais parecido que tínhamos com queijo creme. A receita original tem o nome de “Brownies
Ondulados”, porque o queijo faz um aspeto marmoreado à superfície, e aparece
num dos livros da Julie Deffense.<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><o:p><span style="font-family: arial;"> </span></o:p></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Para o bolo de
chocolate:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">65 g farinha<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">½ c. chá de
fermento<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">¼ c. chá de sal<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">115 g chocolate
de culinária<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">45 g manteiga<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">2 ovos<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">150 g açúcar<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">1 c. chá de extrato
de baunilha<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><o:p><span style="font-family: arial;"> </span></o:p></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Para a mistura de
queijo creme:<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">115 g queijo
creme tipo Philadelphia à temperatura ambiente<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">30 g manteiga à
temperatura ambiente<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">50 g de açúcar<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">1 ovo<o:p></o:p></span></span></p>
<p class="MsoNormal"><span lang="PT" style="mso-ansi-language: PT;"><o:p><span style="font-family: arial;"> </span></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Pré-aqueçer o forno a 175 ºC . Untar uma forma quadrada de 22 cm.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Derreter o chocolate com a manteiga numa taça. Reservar e deixar arrefecer.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Para outra taça peneirar conjuntamente a farinha, o fermento e o sal.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Bater os ovos com o açúcar e o extrato de baunilha até obter um preparado
esbranquiçado.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">À mão ou à máquina, adicionar lentamente à gemada o preparado de chocolate.
Depois, às colheradas, incorporar os elementos secos. Bater só para incorporar.
Colocar na forma uma camada de massa e reservar a restante.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Bater muito bem a manteiga com o queijo creme. Adicionar o ovo e o açúcar e
bater até se obter uma mistura cremosa. Espalhar esta mistura sobre a camada de
massa de chocolate que está na forma. </span><o:p></o:p></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;">Colocar a massa de chocolate reservada, em zig-zag, sobre a camada de queijo. Com a ponta duma faca espalhar o creme em linhas perpendiculares para lhe dar o efeito marmoreado, mas sempre superficialmente.</span></p><p class="MsoNormal" style="text-align: justify;"><span lang="PT"><span style="font-family: arial;"></span></span></p><p class="MsoNormal" style="text-align: justify;"><span style="font-family: arial;">Levar ao forno cerca de 35 min e, depois de arrefecer completamente, levar ao frigorífico pelo menos duas horas antes de cortar aos quadrados e servir. Às vezes, é comido antes de chegar ao frigorifico!</span></p><div style="text-align: justify;"><br /></div><p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></p><p class="MsoNormal" style="text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><br /><span style="font-family: arial;"><br /></span></span></p>Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-16098544134277220442020-10-16T17:48:00.000+01:002020-10-16T17:48:53.521+01:00Bolo de limão e mirtilos<p><span style="font-family: arial;"> </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwyk9GPYS3fIQckOwjhRpxdRbR8CdR-wRpbMUVVvsSWRyFbqioAvvhbDZeJhvvRTA1VsUvZT8mCFwoB5Jph1R4gXyji4iPW2tzEBWPEdyEXTw37yeJQLK3cV0kL4fOsYAKTSS6dxWtST6/s800/bolo+limao+e+mirtilos.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="641" data-original-width="800" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwyk9GPYS3fIQckOwjhRpxdRbR8CdR-wRpbMUVVvsSWRyFbqioAvvhbDZeJhvvRTA1VsUvZT8mCFwoB5Jph1R4gXyji4iPW2tzEBWPEdyEXTw37yeJQLK3cV0kL4fOsYAKTSS6dxWtST6/w640-h512/bolo+limao+e+mirtilos.png" width="640" /></a></span></div><span style="font-family: arial;"><br /></span><p></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">A receita é da Rita (<a href="http://ladolcerita.net/receita/bolo-de-limao-e-mirtilos/" target="_blank">La Dolce Rita</a>) e é tão fácil de fazer como de comer. Quase não havia bolo para a foto e
nem deu tempo de colocar a cobertura. <o:p></o:p></span></span></p><p class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></p>
<div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: arial;">Bolo:</span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: arial;">2 limões</span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: arial;">1 chávena de açúcar</span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">3 ovos</span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">1 iogurte natural (125 gr)</span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">1/2 chávena de óleo</span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">1 1/2 chávenas de farinha</span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">1 c. chá de fermento em pó</span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">1 pitada de sal</span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">1 1/2 chávenas de mirtilos<br /></span></span><span lang="PT" style="mso-ansi-language: PT;"><o:p><span style="font-family: arial;"> <br /></span></o:p></span><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Cobertura:<br /></span></span><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">6 c. sopa de açúcar em pó<br /></span></span><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">2 c. chá de sumo de limão
fresco<br /></span></span><span lang="PT" style="mso-ansi-language: PT;"><o:p><span style="font-family: arial;"> <br /></span></o:p></span><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Para o bolo:<br /> </span></span><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Misturar a raspa dos limões
com o açúcar e juntar todos os ingredientes líquidos: iogurte, ovos e óleo.<br /> </span></span><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Mexer bem e adicionar os
secos: farinha, fermento e sal.<br /> </span></span><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Por fim juntar os mirtilos
e envolver na massa.<br /> </span></span><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Levar ao forno a 180 ºC
pré-aquecido, numa forma untada e enfarinhada, cerca de 30-40 minutos.<br /></span></span><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Depois de ter arrefecido
cobrir com a cobertura.<br /></span></span><span lang="PT" style="mso-ansi-language: PT;"><o:p><span style="font-family: arial;"> <br /></span></o:p></span><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Para a cobertura:<br /> </span></span><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;">Misturar os dois
ingredientes até formar uma pasta. Ajustar as quantidades se necessário.</span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></div><div style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: arial;"><br /></span></span></div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-9174398041795047662020-05-25T16:06:00.000+01:002020-05-25T16:06:59.075+01:00Toalha felpuda<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA58hCmpina-m59NSrHVmFMEQuH9GJv5LU_fjlTWCt6oAf0VwQLRXhdOgX1tZNLJXqjbNZBD7WEYcIF2-qN3CnDR8cQC-muTCp5zFSYCAKmkwpEQ3T0OiJZM22yUfYNiuorvk5z50vjmLt/s1600/toalha_felpuda.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA58hCmpina-m59NSrHVmFMEQuH9GJv5LU_fjlTWCt6oAf0VwQLRXhdOgX1tZNLJXqjbNZBD7WEYcIF2-qN3CnDR8cQC-muTCp5zFSYCAKmkwpEQ3T0OiJZM22yUfYNiuorvk5z50vjmLt/s640/toalha_felpuda.jpg" width="640" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Para quem gosta de bolos molhadinhos e fresquinhos, aqui está uma receita.
Uma ideia para colocar na geleira e levar para um pic-nic. A receita que
apresento aqui veio do Brasil e há muitas variações para a confeção deste bolo.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bolo:</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">4 ovos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">100 g manteiga (temperatura
ambiente)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 chávena (chá) de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200 mL leite de coco<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 ½ chávena (chá) de farinha
de trigo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">½ chávena (chá) de leite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 colher (sopa) de fermento
em pó<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Calda:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">1 lata de leite condensado<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">½ chávena (chá) de leite<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">200 mL leite de coco<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Cobertura:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Coco ralado q.b.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Separar as gemas das claras.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bater a manteiga com o
açúcar e as gemas até obter um creme fofo e esbranquiçado. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Juntar o leite de coco e
continuar a bater.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Juntar a farinha e mexer bem.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Adicionar o leite mexendo
até obter uma massa homogénea.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Bater as claras em castelo e
incorporá-las na massa.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Juntar o fermento e
envolver.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Colocar a massa numa forma
retangular média, untada com manteiga e polvilhada com farinha.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Levar ao forno aquecido a 180°C
até que espetando o palito este saia enxuto.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Depois de frio cortar o bolo
em quadrados.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Preparar a calda misturando
bem todos os ingredientes.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Molhar rapidamente o bolo na
calda, de ambos os lados, e envolver cada quadrado em coco ralado.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Colocar cada quadrado num pedaço
de papel de alumínio para manter a humidade.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Levar ao frigorífico e comer
fresquinho.</span><o:p></o:p></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<br />Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-17253575587803107942020-05-17T16:06:00.001+01:002020-05-17T16:06:44.736+01:00Tarte de grão e coco<br />
<div class="MsoNormal">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDSB6hgUTpKNKtq-zHrTHSBFj8L8CNlTgvVhSddC_SGcxQjsijaNDF0LpMcLU_h8cylyE54VMPD6pupuXAricE4wO0tpWbkJwDfW3pJQCSsRrZG8r0e7mrUIGE0UYOAoI2Ivxv7i6rUma/s1600/tarte_grao_coco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="296" data-original-width="714" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDSB6hgUTpKNKtq-zHrTHSBFj8L8CNlTgvVhSddC_SGcxQjsijaNDF0LpMcLU_h8cylyE54VMPD6pupuXAricE4wO0tpWbkJwDfW3pJQCSsRrZG8r0e7mrUIGE0UYOAoI2Ivxv7i6rUma/s640/tarte_grao_coco.jpg" width="640" /></a></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">A receita
original tem massa folhada (Revista Bimby, Outubro de 2018). Fi-la sem a massa
folhada e o resultado foi igualmente agradável.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">250 g massa folhada<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">230 g açúcar amarelo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">1 tira de casca de limão, só
a parte amarela<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">125 g grão-de-bico cozido
escorrido<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">100 g coco ralado<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">3 ovos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">20 g manteiga à temperatura
ambiente<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">25 g farinha c/ fermento<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">1 c. chá de canela em pó<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Açúcar em pó q.b. p/
polvilhar.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Com Bimby: Triturar
a casca de limão com o açúcar (15 Seg/Vel 10). Juntar o grão, o coco, os ovos e
a manteiga e triturar 15 Seg/ Vel 7. Juntar a farinha e canela e envolver 10
Seg/Vel 3. Deitar a massa numa tarteira untada e polvilhada. Levar ao forno
pré-aquecido a 180 ºC até que o palito saia enxuto. Depois de fria, polvilhar
com açúcar em pó (facultativo).<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Sem Bimby: Raspar
a casca do limão. Numa taça triturar o grão com a varinha mágica. Juntar os
restantes ingredientes terminando na farinha e triturar até obter uma massa
homogénea. Deitar a massa numa tarteira untada e polvilhada. Levar ao forno
pré-aquecido a 180 ºC até que o palito saia enxuto. Depois de fria, polvilhar
com açúcar em pó (facultativo).</span><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div style="text-align: justify;">
<br /></div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-73672426111427650672020-03-16T19:10:00.000+00:002020-03-16T19:10:10.013+00:00Pão de frigideira sem farinha<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaSWk5SHSpvU6KhpGsHEMaJaQaU0VVjPIoNmpGx1l-hOLYy9rC0Nf-BXHJDFzZ1AmuTssLCcQOrvUKlk3WeG0WdtQ0Hevx_AqBxRrjfGRIHeYoChd8AcrszpoXQCP7hf55drWXnA94_20v/s1600/paofrigideira_web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1272" data-original-width="1600" height="507" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaSWk5SHSpvU6KhpGsHEMaJaQaU0VVjPIoNmpGx1l-hOLYy9rC0Nf-BXHJDFzZ1AmuTssLCcQOrvUKlk3WeG0WdtQ0Hevx_AqBxRrjfGRIHeYoChd8AcrszpoXQCP7hf55drWXnA94_20v/s640/paofrigideira_web.jpg" width="640" /></a></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="font-size: 12pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 12pt;">Numa altura em que precisámos de voltar a fazer pão em casa, deixo aqui uma receita simples de fazer. Há várias variações desta receita mudando o tipo de farinha. Estas quantidades dão para uma frigideira pequena (~20 cm </span>∅). <span style="font-size: 12pt;">O pão da foto foi feito com farinha de amêndoa.</span></span></div>
<div class="MsoNormal" style="font-size: 12pt; margin: 0cm 0cm 0.0001pt;">
<span style="font-family: Arial, Helvetica, sans-serif;"><o:p></o:p></span></div>
<div class="MsoNormal" style="font-size: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="font-size: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 ovos<o:p></o:p></span></div>
<div class="MsoNormal" style="font-size: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 c. chá de requeijão/mel<o:p></o:p></span></div>
<div class="MsoNormal" style="font-size: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 c. sopa (bem cheias) de farinha de amêndoa/coco<o:p></o:p></span></div>
<div class="MsoNormal" style="font-size: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 c. sopa (rasa) de farinha de linhaça<o:p></o:p></span></div>
<div class="MsoNormal" style="font-size: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de sal<o:p></o:p></span></div>
<div class="MsoNormal" style="font-size: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 c. café de fermento<o:p></o:p></span></div>
<div class="MsoNormal" style="font-size: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">azeite para untar<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="font-size: 12pt; margin: 0cm 0cm 0.0001pt; text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Bater os ovos e adicionar os restantes ingredientes. Bater bem. Colocar na frigideira untada com azeite, em lume muito brando. Tapar. Quando o centro se apresentar seco, voltar como se fosse uma tortilha. Deixar cozer tapado.</span><span style="font-family: Cambria;"><o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-27349361231789836162019-04-26T09:37:00.002+01:002019-04-26T09:37:58.642+01:00Bolo de cenoura e coco<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglFVUAxJV6s_iQBdzLiPwiICv1Avbq3LbSYrn5h9M7IaKV00yaeTqeg00GXvHHohSNvT4yUgKYqG4HYccCDpnQhLB9T68SL4X69h6Y3hxL91d9hXl3rfJZLioknc6mdasB8DI19X0TYpn4/s1600/bolo_cenoura_e_coco.tif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglFVUAxJV6s_iQBdzLiPwiICv1Avbq3LbSYrn5h9M7IaKV00yaeTqeg00GXvHHohSNvT4yUgKYqG4HYccCDpnQhLB9T68SL4X69h6Y3hxL91d9hXl3rfJZLioknc6mdasB8DI19X0TYpn4/s640/bolo_cenoura_e_coco.tif" width="640" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Bolo de cenoura é bom. Bolo
de coco também. A mistura dos dois ingredientes num bolo é excelente. Podem espreitar a
preparação deste bolo clicando <b style="mso-bidi-font-weight: normal;"><a href="https://www.youtube.com/watch?v=5XcQaq7bjrE" target="_blank"><span style="color: orange;">AQUI</span></a></b>.
O da foto levou cobertura de chocolate porque se vestiu de festa. A corbertura
foi feita com 200 g de chocolate de culinária (1 tablete) e 200 mL de natas (1
pacotinho). <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">5 ovos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">300 g açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">300 g farinha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">4 cenouras raladas<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">100 g coco ralado<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">200 mL de óleo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">1 c. chá de fermento em pó<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">1 iogurte natural <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: justify;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Bater com ovos com o açúcar,
de preferência com a batedeira. Juntar a farinha e continuar a bater.
Incorporar os restantes ingredientes pela ordem em que aparecem na lista. Levar
o bolo ao forno pré-aquecido a 180 ºC, em forma untada e polvilhada com
farinha, até que o palito saia enxuto.</span><o:p></o:p></span></div>
<br /><br />
<br />
<br />Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-51307642960999651712019-04-01T13:59:00.000+01:002019-04-01T13:59:18.618+01:00Tarte de Santiago<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhulM6v8sTO2HjgedgKwP6aYEpl8nBSFJSO7hVndaRPbmDHjvQqzGbyvOQXaTJPQMku6Pm1WF44NmCexQnNT1oGV9h1ouh0_AgaOKnHT-d8qq5N-e7r3puOMJ_WTqvQp_i9i35G3_t9xl1Q/s1600/tsant1.tif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="983" data-original-width="1600" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhulM6v8sTO2HjgedgKwP6aYEpl8nBSFJSO7hVndaRPbmDHjvQqzGbyvOQXaTJPQMku6Pm1WF44NmCexQnNT1oGV9h1ouh0_AgaOKnHT-d8qq5N-e7r3puOMJ_WTqvQp_i9i35G3_t9xl1Q/s640/tsant1.tif" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUqL-ppH-DBnEvA4IDRRbp-id6mIamldpVCqWC0m-RO2f9fuEWBDV36hX0OhHYZ84tpzF4AJBcj9I-X0lbuIMcKbndur27i8GHYdXoHmdGyYtQteq3Inrf2tu8PfjAUliXKC7tFjoKgWK/s1600/tsant2.tif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1197" data-original-width="1600" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUUqL-ppH-DBnEvA4IDRRbp-id6mIamldpVCqWC0m-RO2f9fuEWBDV36hX0OhHYZ84tpzF4AJBcj9I-X0lbuIMcKbndur27i8GHYdXoHmdGyYtQteq3Inrf2tu8PfjAUliXKC7tFjoKgWK/s640/tsant2.tif" width="640" /></a></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Para amantes de amêndoa, aqui
está um festim. Já tinha comido várias vezes a de compra mas esta é muito melhor.
Esta receita entrou-nos em casa pela mão da Fátima (em boa hora!) e é a que a
Rita Nascimento tem publicada. Há vídeo e tudo. Vejam <a href="http://www.ladolcerita.net/2017/09/a-verdadeira-tarta-de-santiago.html" target="_blank"><span style="color: blue;"><b>aqui</b></span></a>. <o:p></o:p></span></span></div>
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<br /></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">250 g açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">250 g farinha de amêndoa<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">5 ovos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 c. chá de canela em pó<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Raspa de 1 limão pequeno<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Açúcar em pó para polvilhar<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Bater os ovos com o açúcar e
envolver os restantes ingredientes nessa gemada.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in;">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Levar ao forno pré-aquecido a
170 ºC, numa tarteira forrada com papel vegetal, durante 30 minutos. O palito enxuto e a </span></span><span style="font-family: Arial, Helvetica, sans-serif;">cor da crosta são outros indicativos da cozedura completa.</span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Polvilhar com açúcar em pó
deixando o formato da Cruz de Santiago no centro.</span><o:p></o:p></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<br />Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-86033695382921168792019-03-02T16:19:00.000+00:002019-03-02T16:19:15.289+00:00Bolo de gelado <br />
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Aqui está uma receita rápida e simples para
quem não complica nos doces. O gelado que usei era de caramelo mas dizia a
senhora da televisão, com quem aprendi a receita, que pode ser feito com
qualquer sabor. Parece que não funciona com sorvete. </span><o:p></o:p></span></div>
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<span lang="PT"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvzsfEsZDVY4Uqec7nQhjnBwgiI3wf2MT7inDnBL8YwKzDOQUD-ijqjCv8bZihB4THzgmwxtIzbqeC5ii16aJIpwWl2jLRz11sK4wrbNP8DehTL51YXhEQsO5orzhK32fqDZb9I-tQpsC/s1600/bolo_de_gelado_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="733" data-original-width="1600" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSvzsfEsZDVY4Uqec7nQhjnBwgiI3wf2MT7inDnBL8YwKzDOQUD-ijqjCv8bZihB4THzgmwxtIzbqeC5ii16aJIpwWl2jLRz11sK4wrbNP8DehTL51YXhEQsO5orzhK32fqDZb9I-tQpsC/s400/bolo_de_gelado_2.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhP5mmA-JpKGn0IhFLuDwmfWGdsuz97xc_r6JpJ-b_KY02POqEdxlMls-5XqV-9SuSF_ySOUN4LuEWq4CPuaAo6emmyr58o4IgxLD6G0-2d3RnEeTIG1qSLhWc2gOfbUJw7vCmzW0YGmgP/s1600/bolo_de_gelado_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="601" data-original-width="1432" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhP5mmA-JpKGn0IhFLuDwmfWGdsuz97xc_r6JpJ-b_KY02POqEdxlMls-5XqV-9SuSF_ySOUN4LuEWq4CPuaAo6emmyr58o4IgxLD6G0-2d3RnEeTIG1qSLhWc2gOfbUJw7vCmzW0YGmgP/s400/bolo_de_gelado_1.jpg" width="400" /></a></div>
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<span lang="PT"><br /></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 caixa de gelado derretido<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">2 chávenas de farinha com fermento<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">½ <span style="mso-spacerun: yes;"> </span>chávena de açúcar amarelo<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">pepitas de chocolate q.b<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Misturar o gelado derretido com a farinha, que
se adiciona aos poucos. </span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Juntar o açúcar e misturar bem. Adicionar o chocolate
em pedaços e envolver toda a mistura. <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Levar a massa ao forno aquecido a 180 ºC, numa
forma untada e polvilhada com farinha, até que o palito saia enxuto.</span><o:p></o:p></span></div>
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<br />Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-65241608927654428712018-06-29T19:02:00.000+01:002018-06-29T19:02:09.613+01:00Tapioca doce<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EGjGrhIOGWcv8NIHi-NKvxQcN4DrbWYAwq6XcSlB56SIHQhWbTL7gmGC9yVo4zt4r-38r3MEtlhkpMa82-_WN4o2gkMQHFT1DOvOUOhCCg23ISutSYMpDulUn0LBNgj-H077ELmpNGlG/s1600/tapioca_doce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="572" data-original-width="800" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1EGjGrhIOGWcv8NIHi-NKvxQcN4DrbWYAwq6XcSlB56SIHQhWbTL7gmGC9yVo4zt4r-38r3MEtlhkpMa82-_WN4o2gkMQHFT1DOvOUOhCCg23ISutSYMpDulUn0LBNgj-H077ELmpNGlG/s640/tapioca_doce.jpg" width="640" /></a></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Faz-se como o
arroz doce mas, ao contrário deste, tem um clube de fãs mais pequeno. Cá em
casa faz-se muitas vezes e comemo-la, geralmente, fresquinha ao pequeno-almoço.
E somos todos fãs. Há quem faça com água e leite mas gostamos mais só com
leite. A receita aqui vai:<o:p></o:p></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">125 g tapioca granulada
<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">1L leite<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Casca de 1 limão<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">1 pau de canela<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de sal<o:p></o:p></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">3 gemas batidas<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">150 g açúcar<o:p></o:p></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Canela em pó q.b.<o:p></o:p></span></span></div>
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<br /></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar a tapioca
de molho, cobrindo-a com excesso de água fria e uma pitada de sal, durante 2 horas.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;">Levar o leite ao
lume com a casca de limão, a canela em pau e uma pitada de sal até perto da
fervura. Baixar o lume e juntar a tapioca escorrida e mexer durante 3 minutos,
sem deixar ferver. Juntar o açúcar e incorporar as gemas batidas em fio,
mexendo bem. Deixar engrossar sem ser demasiado. Servir em taça ou tacinhas e
polvilhar com canela.<o:p></o:p></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="PT" style="mso-ansi-language: PT;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<br />Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com1tag:blogger.com,1999:blog-515504318929261669.post-74020389394546043802018-01-28T22:48:00.001+00:002018-01-28T22:48:34.683+00:00Salame de chocolate<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLrlf5EGlgpBfDgXd5kVNa1w9YX6bV43YXG9nnwGSU7RYGQ7HMEFeqoMLC-W_zIhluKsQtF_W7WRYrrxzIY1FVg10l4sYsM2kzu_DMx6mnb0M4irKBsgrETTK8rIzwxZAWjx_9Tt3mWNW/s1600/JCF_0226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1064" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLrlf5EGlgpBfDgXd5kVNa1w9YX6bV43YXG9nnwGSU7RYGQ7HMEFeqoMLC-W_zIhluKsQtF_W7WRYrrxzIY1FVg10l4sYsM2kzu_DMx6mnb0M4irKBsgrETTK8rIzwxZAWjx_9Tt3mWNW/s640/JCF_0226.JPG" width="640" /></a></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Um salame de chocolate não
tem nada que saber. No entanto, continua a ser um doce muito apreciado nas
festas infantis e não só. Deve ter sido das primeiras coisas que fiz na cozinha,
sozinha. Pela simplicidade e pelo facto de não ir ao forno. Os meus filhos
dizem que o meu é melhor que os outros e não vale a pena desmenti-los! A maior
parte das pessoas usa margarina e eu uso manteiga, tal como aprendi com a minha
mãe. Talvez seja essa a diferença. Este da foto mascarou-se de garrafa de
Coca-Cola, mas por dentro é a receita de sempre:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">100 g manteiga mole<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">100 g de açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">100 g chocolate em pó<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 ovo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 pacote de bolacha Maria
(200 g) partida em pedacinhos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Misturar tudo, com exceção da bolacha. Juntar a bolacha partida em pedaços pequenos e moldar um cilindro
com ajuda de papel vegetal. Quando se conseguir a coesão certa de todos os
ingredientes, transferir o salame para uma folha de papel de alumínio, na qual
se embrulha e vai ao frigorífico para ganhar consistência, até à hora de
fatiar. <o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">A brincadeira da garrafa
foi feita pincelando meia garrafa de Coca-Cola com chocolate derretido e,
depois de frio, colocando o salame na meia garrafa. Foi ao frigorífico até
ganhar consistência.</span> <o:p></o:p></span></div>
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<span lang="PT"><br /></span></div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com2tag:blogger.com,1999:blog-515504318929261669.post-43073344918035976842017-12-27T17:02:00.000+00:002017-12-27T17:02:27.954+00:00Glühwein e Festas Felizes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMVhNAKQLfxxoFgDKvZ4qQBf5rpp17qbd6U88Uj0b8oR9L7TSU-saVIaP2IF8jB8ogNpz5L1fuGkepgak_r5Jn3yel7ncjbLna5OPfNpTOQ5sV61m_pnPny4Cvmg_bZw26_UmRNCR_Edz/s1600/Gluhwein.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1574" data-original-width="1600" height="628" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMVhNAKQLfxxoFgDKvZ4qQBf5rpp17qbd6U88Uj0b8oR9L7TSU-saVIaP2IF8jB8ogNpz5L1fuGkepgak_r5Jn3yel7ncjbLna5OPfNpTOQ5sV61m_pnPny4Cvmg_bZw26_UmRNCR_Edz/s640/Gluhwein.jpg" width="640" /></a></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Na Alemanha não há mercado
de Natal sem Glühwein. Aqui fica uma versão que experimentei fazer na Bimby. Já
bebi mais ou menos docinha, mais ou menos alcoólica e é sempre uma bebida reconfortante
nos dias frios. Pode aquecer-se a mistura por mais ou menos tempo mas sempre
sem deixar ferver. Aproveito para deixar a todos votos de Feliz 2018!<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">750 g vinho tinto<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">250 g água<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">80 g de açúcar amarelo<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">2 paus de canela<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">2 estrelas de anis<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">3 cravinhos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">sumo de 1 laranja<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 laranja com casca cortada
em pedacinhos<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 cálice de aguardente ou
brandy ou rum (opcional)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar tudo no copo e
programar 20 Min /80 ºC / Vel. colher inversa. </span><o:p></o:p></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-7017986021749846862017-11-15T22:56:00.000+00:002017-11-15T22:56:15.551+00:00One-pan pasta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc0TNIev1kMGtVQYC6UUyb9HF6_vP0FNZhlSkjEhyvVQxBw4JPxzyCKgyrQyvXoTjFdDGBl8oEi4aGG7nMe-PkwYqrv4pEGdRFCoJa7jj1Ad5KRu29CVx4IYnEkdyuH0P2BEWAUAJbUtVv/s1600/web_JCF9068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc0TNIev1kMGtVQYC6UUyb9HF6_vP0FNZhlSkjEhyvVQxBw4JPxzyCKgyrQyvXoTjFdDGBl8oEi4aGG7nMe-PkwYqrv4pEGdRFCoJa7jj1Ad5KRu29CVx4IYnEkdyuH0P2BEWAUAJbUtVv/s640/web_JCF9068.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHtBo13b2SRpo_osZfQ3T9PiW1kqvMl0GmYTwG0UX7HezmmFFYjxQLNmVJ7o4-wtoq5rGKa8RP-IPpUiOokGFYGB1S48ws1HR_1KZbgW_tH8XZtvg272HC8soKo3nkMOnAUXiQ5z330ka/s1600/web_JCF9070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHtBo13b2SRpo_osZfQ3T9PiW1kqvMl0GmYTwG0UX7HezmmFFYjxQLNmVJ7o4-wtoq5rGKa8RP-IPpUiOokGFYGB1S48ws1HR_1KZbgW_tH8XZtvg272HC8soKo3nkMOnAUXiQ5z330ka/s640/web_JCF9070.jpg" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">Para os adeptos da
simplicidade, uma receita da Martha Stewart que vi no 24Kitchen. Para quem
quiser acompanhar a confeção, fica <span style="color: orange;"><b><a href="https://www.youtube.com/watch?v=09smBNps4EM" target="_blank">aqui</a></b></span></span><span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;"> o vídeo.</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">1 pacote de linguini</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">12 tomates cereja cortados ao
meio</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">1 cebola cortada em fatias
finas</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">4 dentes de alho finamente
cortados</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">1/2 c. chá de flocos de
pimenta vermelha</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">2 raminhos de manjericão, mais
folhas para enfeitar</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">2 c. sopa de azeite, mais um
pouco para servir</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">Sal grosso e pimenta moída</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">4 1/2 chávenas de água a
ferver</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">Queijo parmesão ralado, para
servir</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<br /></div>
<br />
<span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">Num tacho largo e baixo ou
numa frigideira larga e reta colocar a massa, sem cortar, e por cima
todos os outros ingredientes, com exceção do queijo.</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">Ferver a mistura, mexendo a
massa frequentemente, até que a massa esteja <i>al dente</i> e a água
tenha quase evaporado, cerca de 9 minutos.</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;">Retificar os temperos e servir
regado com um fio de azeite e queijo parmesão recentemente ralado.</span><span lang="PT" style="font-family: "Times New Roman", serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT" style="font-family: Arial, sans-serif; font-size: 13.5pt;"><br /></span></div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-18068690693918539042017-11-15T22:30:00.000+00:002017-11-15T22:30:23.213+00:00Bolo mármore<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggPcIQlSU_Z4uXEqaDOqO-UbMPe0Qv7SRGxJsN9bI8SFIp6GH8P3ya3ttc65b5aDic-IYrlWiPv94XGD-D6Hezep_9guF9dnm3COCRmMHTtg4wHS9b6IMP_axe3ilLBwtFl1Cl6I3m3Dsn/s1600/web_JCF9078.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1065" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggPcIQlSU_Z4uXEqaDOqO-UbMPe0Qv7SRGxJsN9bI8SFIp6GH8P3ya3ttc65b5aDic-IYrlWiPv94XGD-D6Hezep_9guF9dnm3COCRmMHTtg4wHS9b6IMP_axe3ilLBwtFl1Cl6I3m3Dsn/s640/web_JCF9078.jpg" width="640" /></a></div>
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</div>
<span lang="PT"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT">Mãe, queremos bolo mármore! É um pedido constante cá em casa. Fica aqui uma receita para uma forma de bolo inglês.</span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT"><br /></span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT">3 ovos</span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT">150 g açúcar</span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT">150 g manteiga à temperatura ambiente</span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT">150 g farinha</span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT">1 c. café de fermento</span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT">2 c. sopa de cacau em pó</span></div>
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<span lang="PT">3 c. sopa de leite</span></div>
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<br /></div>
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<span lang="PT">Untar com manteiga e polvilhar com farinha uma forma de bolo-inglês. Ligar o forno a 180 ºC.</span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT">Com ajuda de uma batedeira, bater a manteiga, o açúcar e os ovos. Juntar a farinha e o fermento e envolver. Deitar metade da massa obtida na forma.</span></div>
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<span lang="PT">Misturar o leite com o cacau e juntar à massa restante. </span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT">Incorporar até obter uma cor homogénea. </span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT">Deitar esta massa por cima da outra e com o cabo de uma colher desenhar espirais de forma que as duas massas se envolvam criando o aspecto marmoreado.</span></div>
<div class="MsoNormal" style="background-color: white; color: #222222; font-family: arial, sans-serif; font-size: 12.8px; text-align: justify;">
<span lang="PT">Levar ao forno até que saia o palito enxuto. </span></div>
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<span lang="PT">Depois de frio, desenformar, e se conseguirem que o bolo dure mais que um lanche, deve guardar-se dentro de uma caixa hermética.</span><br />
<br />
</div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com1tag:blogger.com,1999:blog-515504318929261669.post-5988239185482445512017-03-29T22:44:00.001+01:002017-03-29T22:44:17.958+01:00Tarte de requeijão<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8o7-vk77x5j83VoJ3gXeJDarKaNGvtPBsCOGeNB4DkF-hsqXSY1-YLKMQxAdU0igNgWDwqP7upxQe0eELmF7tBGTCAh-doPYBCOzaYqwIyYRrEUXDXyUH3VkKlsnXX4YWkH4O0SWFW2t/s1600/tarte+requeijao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8o7-vk77x5j83VoJ3gXeJDarKaNGvtPBsCOGeNB4DkF-hsqXSY1-YLKMQxAdU0igNgWDwqP7upxQe0eELmF7tBGTCAh-doPYBCOzaYqwIyYRrEUXDXyUH3VkKlsnXX4YWkH4O0SWFW2t/s640/tarte+requeijao.jpg" width="640" /></a></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;"><br /></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;"><br /></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Comecei a fazer esta tarte chamando-lhe tarte do liquidificador,
porque eu colocava tudo num liquidificador e batia alguns segundos. Depois da
Bimby, passou a chamar-se Tarte de requeijão e começou a ser feita em 2 passos. Já percebi que há imensas receitas desta tarte, com mais-coisa-menos-coisa, mas o resultado não deve ser muito diferente.<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">1 requeijão<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">200 g açúcar<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">3 ovos<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">170 g farinha<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">1 c. chá de fermento em pó<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">raspa de ½ limão<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Bater os ovos, o açúcar, o requeijão e a raspa de limão:
1 min / Vel 3.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Juntar a farinha e o fermento: 15 seg/ Vel 3.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Cozer em forno pré-aquecido a 180 ºC, em forma untada e
polvilhada, até o palito sair enxuto.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;"><br /></span></div>
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<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;"><br /></span></div>
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<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;"><br /></span></div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-475031929445789642017-03-29T22:35:00.001+01:002017-03-29T22:35:14.923+01:00Pão doce<div class="MsoNormal">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFMk6iFK1Mqc4H9ZCzVHHT7KCvJzxDGA19n0h_h3OSjK9f8aVSh2jbqAIm5nvfFqHrC-heFf_gQsHfQZrkG4Dp5XQ97PQX3ljv2Wq21YFoc3HqtUoOEH6acJpJyGdZfybrWB90HJCzMXc/s1600/pao+doce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFMk6iFK1Mqc4H9ZCzVHHT7KCvJzxDGA19n0h_h3OSjK9f8aVSh2jbqAIm5nvfFqHrC-heFf_gQsHfQZrkG4Dp5XQ97PQX3ljv2Wq21YFoc3HqtUoOEH6acJpJyGdZfybrWB90HJCzMXc/s640/pao+doce.jpg" width="640" /></a></div>
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;"><span id="goog_1518722597"></span><span id="goog_1518722598"></span><br /></span></div>
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<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;"><br /></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">Este pão doce que se pode comer morno ou frio, mal teve
tempo de arrefecer após sair do forno. Delicioso, simples ou com manteiga. A
receita foi tirada da Revista Bimby nº71, de outubro de 2016.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">180 g água<o:p></o:p></span></div>
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<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">25 g fermento de padeiro fresco<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">(ou 2 c. chá de fermento de padeiro seco)<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">200 g leite condensado<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">25 g manteiga mais q.b. para untar<o:p></o:p></span></div>
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<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">3 gemas<o:p></o:p></span></div>
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<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">450 g farinha (tipo 65)<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">1 c. chá de sal<o:p></o:p></span></div>
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<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">Manteiga e farinha q.b. para untar e polvilhar a forma,
respetivamente.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">Açúcar q.b. para polvilhar<o:p></o:p></span></div>
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<br /></div>
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<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">Colocar no copo a água e o fermento: 1 min/37 ºC/Vel 1.<o:p></o:p></span></div>
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<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">Juntar o leite, a manteiga e 2 gemas: 10 seg/vel 5.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">Juntar a farinha e o sal: 3 min 30 seg/Vel espiga.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">Deixar levedar a massa no copo, em local morno durante 1h
e 30 min (ou até dobrar de volume).<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">Voltar a amassar: 1 min/Vel espiga.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">Com a massa fazer 7 bolas que se dispõem lado a lado numa
forma de buraco untada e polvilhada.<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">Deixar levedar na forma em local morno durante 20 min (ou
até dobrar de volume).<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;">Pincelar com uma gema de ovo e polvilhar com açúcar.<o:p></o:p></span></div>
<span style="font-family: arial, sans-serif;">Cozer em forno aquecido a 200 ºC durante aprox. 25
minutos.</span><br />
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<span lang="PT" style="font-family: "arial" , "sans-serif"; mso-ansi-language: PT;"><br /></span></div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-15269808263922270192017-03-11T19:58:00.002+00:002017-03-11T19:58:39.954+00:00Joaninha voa, voa...<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Porque os olhos também comem e quase tudo o que é
pequenino tem graça.<o:p></o:p></span></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcrjMa1INWSA1AUTBCRM_zcPoMdNAP_45qNnMyUJSP8rWQohj155op9b50KwxK67NklB1w8zXJN_YzeVXxRQNPcoSXn85PJxb5POjG-rx9XPW4NCQHDDOaHamhoar5NIPJlsWKxtR9sVqS/s1600/joaninha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcrjMa1INWSA1AUTBCRM_zcPoMdNAP_45qNnMyUJSP8rWQohj155op9b50KwxK67NklB1w8zXJN_YzeVXxRQNPcoSXn85PJxb5POjG-rx9XPW4NCQHDDOaHamhoar5NIPJlsWKxtR9sVqS/s640/joaninha.jpg" width="640" /></a></div>
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<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;"><br /></span></div>
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<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;"><br /></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Tomates <i>cherry</i><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Queijo mozarela fresco<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Azeitonas pretas sem caroço<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Oregãos<o:p></o:p></span></div>
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<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Sal<o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Azeite<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Faz-se um golpe em cada metade de tomate que se coloca
por cima de uma pequena fatia de queijo. Regar com azeite e polvilhar com sal e
oregãos.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;">Preparar apenas antes de servir.<o:p></o:p></span></div>
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<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;"><br /></span></div>
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<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;"><br /></span></div>
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<span lang="PT" style="font-family: "Arial","sans-serif"; mso-ansi-language: PT;"><br /></span></div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com1tag:blogger.com,1999:blog-515504318929261669.post-37418848944878627342016-08-27T11:56:00.000+01:002016-08-27T11:56:52.872+01:00Fatias recheadas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcFrgfmfhV9hltzK9s978Wwrl39Hk554HXRuibk9utULX9foOKN0B3sNBFdoVBiKAzN52aQJIKmQ_vQUi3QTHcoCvHWDqShA-F1vLK5pvyHDCptJTpRW7hn3dr3L3Jd_fZcFDNHpU5iV2/s1600/fatias+recheadas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="481" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcFrgfmfhV9hltzK9s978Wwrl39Hk554HXRuibk9utULX9foOKN0B3sNBFdoVBiKAzN52aQJIKmQ_vQUi3QTHcoCvHWDqShA-F1vLK5pvyHDCptJTpRW7hn3dr3L3Jd_fZcFDNHpU5iV2/s640/fatias+recheadas.jpg" width="640" /></a></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">As fatias
douradas podem ser doces ou salgadas. Estas também são boas para o pequeno almoço.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Por cada fatia:<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">2 fatias de pão
de forma<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Manteiga para
barrar<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 fatia de queijo
<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 fatia de
fiambre<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Ovo batido<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Sal e pimenta
q.b.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Óleo para fritar<o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Barrar ligeiramente
um dos lados das fatias e fazer uma sandwich com o queijo e o fiambre dobrando-os
de modo que fiquem dentro do pão.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Passar a sandwich
pelo ovo batido, temperado com sal e pimenta, e colocar na frigideira quente
onde se colocou um pouco de óleo.<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Deixar dourar de
um lado e doutro.<o:p></o:p></span></span></div>
<br />
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Servir quente.</span><o:p></o:p></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com0tag:blogger.com,1999:blog-515504318929261669.post-41091409516005979932016-06-14T21:59:00.000+01:002016-06-14T21:59:22.989+01:00Bolo de suspiro e frutos<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOkOTUfkCQJxj-POEJ-mna-PWQiBbtzzi-Do5dnpp3AokCsKBkjTPKavSJcK0M8FzXLIv53-PeGc34D1ZKAReUexSI57RWnnmU597q0Cwq3e9qARy_QK-ZqnVAhzWIDSFc9xUwiTgu9Ph/s1600/Bolo+de+suspiro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrOkOTUfkCQJxj-POEJ-mna-PWQiBbtzzi-Do5dnpp3AokCsKBkjTPKavSJcK0M8FzXLIv53-PeGc34D1ZKAReUexSI57RWnnmU597q0Cwq3e9qARy_QK-ZqnVAhzWIDSFc9xUwiTgu9Ph/s640/Bolo+de+suspiro.jpg" width="640" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Este bolo parece mais complicado do que é. No fundo são
duas “pavlovas” sobrepostas. A mistura dos diferentes sabores e texturas
torna-o muito especial. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Ligar o forno a 180 ºC.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes 1:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">4 claras<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">200 g açúcar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 c. sopa de vinagre balsâmico (ou vinagre de vinho
tinto)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">2 c. chá de maizena peneirada<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 c. chá de essência de baunilha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Bater as claras em neve e juntar o açúcar enquanto se
bate até obter um merengue forte. Adicionar o vinagre, a essência e a maizena.
Envolver bem. Colocar em tabuleiro coberto com papel vegetal, cobrindo um
círculo com 24 cm de diâmetro.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes 2:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">6 claras<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">300 g açúcar <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">3 c. sopa de cacau em pó (peneirado)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 c. sopa de vinagre balsâmico (ou vinagre de vinho
tinto)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">50 g chocolate de culinária picado<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Bater as claras em neve e juntar o açúcar enquanto se
bate até obter um merengue forte. Adiconar o vinagre e o chocolate em pó.
Misturar bem. Juntar o chocolate picado. Envolver bem. Colocar em tabuleiro
coberto com papel vegetal, cobrindo um círculo com 35 cm de diâmetro.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Baixar a temperatura para 140 ºC. Colocar os tabuleiros
no forno durante 1h15.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Retirar do forno e deixar arrefecer.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes 3:<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado cozido<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">2 pacotes de nata fresca<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">4 colheres rasas de açúcar<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Mirtilos, framboesas, amoras e groselhas<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">2 maracujás roxos<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Num prato bastante largo colocar o bolo de chocolate.
Cobrir com o leite condensado cozido, batido, ligeiramente aquecido para ser
mais fácil de espalhar, não a totalidade da superfície, apenas a área do bolo
de suspiro branco. Colocar o bolo branco por cima. No topo, colocar o chantilly
feito com as natas batidas com o açúcar, decorar com os frutos vermelhos e
cobrir com a polpa dos dois maracujás. Manter fresco até à hora de servir.</span><o:p></o:p></span></div>
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Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com1tag:blogger.com,1999:blog-515504318929261669.post-22503289421153368212016-04-09T23:15:00.000+01:002016-04-09T23:15:06.456+01:00Chouquettes<div class="MsoNormal" style="text-align: justify;">
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<span style="font-family: Arial, Helvetica, sans-serif;">Estes bolinhos são muito populares em França. E eu andava com a ideia de
fazer esta receita há muito tempo mas faltava-me o açúcar perlado. Uma amiga,
que sabia disto, trouxe-me uma caixinha de Itália e eles aqui estão. Fui buscar
a receita para a Bimby à internet. Podem ver o vídeo <span style="color: magenta;"><b><a href="https://www.youtube.com/watch?v=NhRyap6c4xw" target="_blank">aqui</a></b></span>. Deu para 40 que desapareceram
mal arrefeceram.<o:p></o:p></span><br />
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">150 g água<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">80 g manteiga<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">uma pitada de sal<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">10 g açúcar<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">120 g farinha<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">4 ovos<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">1 gema para pincelar<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Açúcar perlado<o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar no copo a água, a manteiga e o sal e o açúcar. Programar 5 Min/100
º/Vel 1. <o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Juntar a farinha e programar 1Min30Seg/Vel 3. <o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Tirar o copo da máquina para arrefecer, destapando-o. <o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar o copo, novamente, e programar 1Min30 Seg/Vel 3 para através do
bucal adicionar os ovos um a um. <o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar a massa obtida num saco de pasteleiro ou saco plástico que permita
fazer bolinhas diretamente para um tabuleiro forrado com papel vegetal. <o:p></o:p></span></span></div>
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<span lang="PT"><span style="font-family: Arial, Helvetica, sans-serif;">Pincelar com gema de ovo desfeita com um pouco de água e polvilhar com
açúcar perlado.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Vai ao forno aquecido a 200 ºC, cerca de 15-20 min.</span></div>
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Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com1tag:blogger.com,1999:blog-515504318929261669.post-27820089386472553382016-02-29T19:54:00.000+00:002016-02-29T19:54:40.145+00:00Crocodile snack<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqXpa4oJ4rtDrf_tHp9UCh8lzafiDs-kyhyphenhyphenfSEVGSO4guWkBQfpI-9Cr9pWBL-ZCv3WKouiIxnTHE7RzrSLYxk-8-IkHpfVDzow51hK4_AvDav4IZsrWXpr6naIYtzm_5ZhCgDUkSm3wcO/s1600/Jacare_0516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqXpa4oJ4rtDrf_tHp9UCh8lzafiDs-kyhyphenhyphenfSEVGSO4guWkBQfpI-9Cr9pWBL-ZCv3WKouiIxnTHE7RzrSLYxk-8-IkHpfVDzow51hK4_AvDav4IZsrWXpr6naIYtzm_5ZhCgDUkSm3wcO/s640/Jacare_0516.jpg" width="342" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">As minhas amigas acusam-me de não partilhar algumas coisas que faço nas festas dos miúdos. A razão é simples: não as fotografamos decentemente. Este crocodilo é uma maneira simpática de comer queijo e fiambre. Além destes, precisamos de um pepino, palitos e uma faca de lâmina curta e pontiaguda.</span></div>
Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com1tag:blogger.com,1999:blog-515504318929261669.post-25904756081084155772016-02-29T17:32:00.001+00:002016-02-29T17:32:46.207+00:00Embrulhos de pescada e presunto gratinados com esparregado de ervilha<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisBk6QaTefpRTAQAGkoj24mGVNXNk45Ej-VHAvxRtpyiaLSbJJKhDWrGYA26dMK_-D9fJxaw0RxGui_dJJFWi0jgDIQINCMJ3BosihOTCDnlOLmJOmfD-mzSCHUN3TCRnKBWrg6pQ7-bwY/s1600/embrulhos+de+pescada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisBk6QaTefpRTAQAGkoj24mGVNXNk45Ej-VHAvxRtpyiaLSbJJKhDWrGYA26dMK_-D9fJxaw0RxGui_dJJFWi0jgDIQINCMJ3BosihOTCDnlOLmJOmfD-mzSCHUN3TCRnKBWrg6pQ7-bwY/s640/embrulhos+de+pescada.jpg" width="475" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Pouco depois de receber esta receita da minha agente Bimby, tive que a experimentar. Obrigada! O resultado é delicioso. É tirada do livro Bimby 150 Receitas – As Melhores de 2015. É daqueles casos em que o acompanhamento fez tanto sucesso como o prato principal.</span></div>
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<br />Fatias Douradashttp://www.blogger.com/profile/04648710978002922240noreply@blogger.com1